Contemporary Nutrition: A Functional Approach

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UPC:
9780078021398
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2014-01-23
Author:
Gordon M. Wardlaw Associate Professor of Medical Dietetics PhD;Anne M Smith
Language:
english
Edition:
4
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Contemporary Nutrition: A Functional Approach
is an alternate version of Wardlaw/Smith/Collenes Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.