Baking

101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

Brette Sember

The Original Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More

Chronicle Books

Southern Grit: 100+ Down-Home Recipes for the Modern Cook

David & Charles

Modern Sugar Flowers Volume 2: Fresh cake designs with contemporary gumpaste flowers

Ten Speed Press

The Breads of France: And How to Bake Them in Your Own Kitchen

Rizzoli Universe Promotional Books

Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Mitchell Beazley

Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

Page Street Publishing

Ready, Set, Dough!: Beginner Breads for All Occasions

Rockridge Press

The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays

Robert Rose

The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

Kyle Books

10-Minute Sourdough: Breadmaking for Real Life

Red Seal Books

How To Bake MORE Bread: Modern Breads/Wild Yeast