Bread

Mitchell Beazley

Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

Page Street Publishing

Ready, Set, Dough!: Beginner Breads for All Occasions

Robert Rose

The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

Kyle Books

10-Minute Sourdough: Breadmaking for Real Life

Red Seal Books

How To Bake MORE Bread: Modern Breads/Wild Yeast

Laurence King Publishing

How to raise a loaf and fall in love with sourdough: and fall in love with sourdough

Skyhorse

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

Ten Speed Press

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Bloomsbury Publishing

Paul Hollywood's British Baking

St. Martin's Griffin

Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

83 Press

Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2)

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book