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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
$30.95 - $37.03 -
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Countryman Press
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
$38.38 - $48.51 -
America's Test Kitchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
$23.38 - $32.22 -
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Reader's Digest/Taste of Home
Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More (Taste of Home Baking)
$19.29 - $25.19 -
Rockridge Press
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
$19.44 - $22.33 -
Ten Speed Press
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$29.30 - $43.68 -
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Ten Speed Press
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$21.14 - $29.65