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Rockridge Press
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$11.91 - $19.10 -
HarperCollins Christian Pub.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$27.68 - $32.88 -
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Kyle Books
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$20.84 - $34.48 -
Rux Martin/Houghton Mifflin Harcourt
The Fearless Baker: Simple Secrets for Baking Like a Pro
$23.70 - $40.08 -
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Cheryl Day's Treasury of Southern Baking
$21.65 - $31.04 -
Great British Baking Show: Favorite Flavors
$30.88 - $45.50 -
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Ten Speed Press
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
$22.88 - $35.73