Bread

Brand: Duke University Press Books

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Bread: A Slice of History

Paula I Figoni

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Brand: Prospect Books

Building a Wood-Fired Oven for Bread and Pizza

Natl Book Network

The Ultimate Bread Machine Cookbook

Brand: Chronicle Books

Beth's Basic Bread Book

Brand: Stewart, Tabori and Chang

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Peter Reinhart

Crust and Crumb: Master Formulas for Serious Bread Bakers

Brand: Good Books

Recipes from the Old Mill: Baking with Whole Grains

MURDOCH BOOKS

Bourke Street Bakery

Brand: Fair Winds Press

Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free