Bread

Jeff Hertzberg MD

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Da Capo Press

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

The Art of Filo Cookbook

Regan Arts

Bien Cuit: The Art of Bread (Features an Exposed Spine)

Peter Reinhart

Peter Reinhart's Artisan Breads Every Day

Purdy, Susan Gold/ Gottlieb, Dennis (PHT)

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Betty Crocker's Bisquick Cookbook

DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks

Fast Breads: 50 Recipes for Easy, Delicious Bread

George Greenstein

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Brand: HarperCollins

Biscuit Basket Lady Recipes from Vermont