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Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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Now: $33.38 - $50.45
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Brand: Atria Books

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

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Now: $18.63 - $38.73
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

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Now: $35.64 - $53.98
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Tassajara Bread Book

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Now: $12.84 - $300.00
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The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

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Now: $16.26 - $52.14
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Piper Davis

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

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Now: $26.85 - $54.30
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Williams-Sonoma Collection: Thanksgiving

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Now: $17.48 - $49.46
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Bread: The Breads of the World and How to Bake Them at Home)

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Now: $28.90 - $44.31
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Ten Speed Press

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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Now: $19.56 - $72.07
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Cookbook of Breads

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Now: $19.67 - $300.00
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Brand: Ten Speed Press

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

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Now: $38.90 - $300.00
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The Complete Book of Breads

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Now: $18.55 - $119.30