Wine & Spirits

Bulfinch

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Crown

And a Bottle of Rum: A History of the New World in Ten Cocktails

Wines - Their Sensory Evaluation

The Martini: An Illustrated History of an American Classic

Bordeaux: People, Power and Politics

Lee Bailey's California Wine Country Cooking

White Wines of Burgundy

Icon: Art of the Wine Label

The Original Grands Crus of Burgundy

Brand: Mitchell Beazley

The Concise World Atlas of Wine

Houghton Mifflin Peterson Books

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Brand: Mitchell Beazley

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers