Canning & Preserving

The Preserving Book

Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Ziedrich, Linda

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Storey Publishing

Home Cheese Making: Recipes for 75 Homemade Cheeses

Rodale Press Inc

Stocking Up III: The All-New Edition of America's Classic Preserving Guide

Lindamood Rebecca

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

Jennifer Williams

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker

Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

B Heller Co

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Random House

Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Henry Diana

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Julie Languille

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes