Canning & Preserving

Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Storey Publishing

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Chronicle Books

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)

Process

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Storey Publishing

Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189 (Storey Country Wisdom Bulletin)

Ten Speed Press

Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

American West Books

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Good Books

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Ten Speed Press

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Harry N. Abrams

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

Avery

The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

Slow Drinks