Cooking by Ingredient

Emi Kazuko Fiona Smith Elsa Petersen Schepelern

Sushi: Easy recipes for making sushi at home

HOUGHTON MIFFLIN HARCOURT

The Complete Book of Sauces

HarperCollins

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places

Brand: Skyhorse Publishing

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

America's Best Ribs

OK, So Now You're a Vegetarian: Advice & 100 Recipes from One Teen to Another

Veronika Sophia Robinson

The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

Mark Bitterman

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Brand: Gibbs-Smith

Everyday Raw Express: Recipes in 30 Minutes or Less

Harvard Common Press

The Vegetarian Meat and Potatoes Cookbook

Brand: University Of Chicago Press

Seaweeds: Edible, Available, and Sustainable