Cooking by Ingredient

The Vegetarian Epicure, Book Two

HarperCollins

Chef Paul Prudhomme's Louisiana Kitchen

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

McDougall John A

The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

Running Press (EDT)

The Great Big Cheese Cookbook

The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion

The Book of Tofu & Miso

The Art of Making Gelato: More than 50 Flavors to Make at Home

Glorious Grits: America's Favorite Comfort Food

The L.L. Bean Game and Fish Cookbook

Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats (Everyday Cookbook Collection)

Floyd Cardoz

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.