Cooking by Ingredient

Andrews McMeel Publishing

Nom Nom Paleo: Food for Humans (Volume 1)

The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm

Chronicle Books

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Clarkson Potter

Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

Ulysses Press

The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master (Guides to Psychedelics & More)

Ten Speed Press

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

The 30-Day Carnivore Meal Plan: Your Day-by-Day 30-Day Guide Book to Eating Well, Looking Amazing, and Feeling Great on the Carnivore Diet

Knopf

Essentials of Classic Italian Cooking

Ten Speed Press

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)

William Morrow & Company

100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (100 Days of Real Food series)

Harvard Common Press

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Artisan

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood