Cooking by Ingredient

Workman Publishing Company

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style CheesesUsing Nuts, Seeds, and Vegetables

Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods

Tofu Tasty: Imaginative tofu recipes for every day

Clarkson Potter

Power Spicing: 60 Simple Recipes for Antioxidant-Fueled Meals and a Healthy Body: A Cookbook

IMM Lifestyle Books

A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles (IMM Lifestyle Books) How to Forage Over 100 Herbs, Fruits, Nuts, Mushrooms, Shellfish, and More

Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed

Oxford University Press

The Oxford Companion to Cheese (Oxford Companions)

Rodale Books

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Robert Rose

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Flatiron Books

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

Independently Published

My Yonanas Frozen Treat Maker Soft Serve Ice Cream Machine Recipe Book, a Simple Steps Brand Cookbook: 101 Delicious Frozen Fruit & Vegan Ice Cream ... Simple Steps! (Sorbet Maker, Vegan Gifts)

Slavic Kitchen Alchemy: NourishingHerbal Remedies, Magical Recipes & Folk Wisdom