Cooking by Ingredient

Arsenal Pulp Press

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

Rockridge Press

The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World

William Morrow & Company

Double Delicious: Good, Simple Food for Busy, Complicated Lives

Skyhorse

The Venison Cookbook: Venison Dishes from Fast to Fancy

Clarkson Potter

The Self-Care Cookbook: Easy Healing Plant-Based Recipes

Independently Published

Aroma Rice Cooker Cookbook: Easy and Delicious Rice Cooker Recipes for the Whole Family

The Experiment

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Skyhorse

The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts75 Recipes for Gelato and Sorbets

Hachette Go

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

Rockridge Press

The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-start Your Healthy Lifestyle

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts