Cooking by Ingredient

Skyhorse

Backyard Medicine Updated & Expanded Second Edition: Harvest and Make Your Own Herbal Remedies

The Experiment

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planets

Greenleaf Book Group

The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead

Foragers Harvest Press

Incredible Wild Edibles

Grand Central Publishing

The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

Da Capo Lifelong Books

The Vegiterranean Diet

Artisan

Jeni's Splendid Ice Cream Desserts

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Skyhorse

Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms

Ecco Press

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Harper Perennial

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice