Cooking by Ingredient

Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide)

Penguin Life

Why We Eat (Too Much): The New Science of Appetite

Greenleaf Book Group

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Storey Publishing

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Free Press

Williams-Sonoma Collection: Risotto

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes

Ten Speed Press

Flour + Water: Pasta [A Cookbook]

Five Marys Family Style: Recipes and Traditions from the Ranch

William Morrow & Company

Classic Indian Vegetarian and Grain Cooking

Dover Publications

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Storey Publishing, LLC

The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

America's Test Kitchen

Spiced: Unlock the Power of Spices to Transform Your Cooking