Cooking by Ingredient

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

Ten Speed Press

Falastin: A Cookbook

Cider Mill Press

Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Ten Speed Press

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Hardie Grant

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Random House

Vegetable Simple: A Cookbook

St. Martin's Essentials

The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Stay off My Operating Table: A Heart Surgeons Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day

The Moon Cycle Cookbook: A Holistic Nutrition Guide for a Well-Balanced Menstrual Cycle