Cooking by Ingredient

Grand Central Life & Style

The Wicked Healthy Cookbook: Free. From. Animals.

Chronicle Books

Edibles: Small Bites for the Modern Cannabis Kitchen

H&h Books

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living

Skyhorse

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

Fox Chapel Publishing

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Harvard Common Press

Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

Artisan

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar