Cooking by Ingredient

Rodale Books

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Eat the Weeds: A Foragers Guide to Identifying and Harvesting 274 Wild Foods

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Chronicle Books

American Sfoglino: A Master Class in Handmade Pasta

Ten Speed Press

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Ten Speed Press

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

MANGO

FlavCity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

Da Capo Lifelong Books

Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook

Houghton Mifflin Harcourt

How To Cook Everything Vegetarian: A Plant-Based Vegetarian Cookbook (How to Cook Everything Series, 3)

Clean Eating Air Fryer Cookbook: 70 Healthy Whole-Food Recipes

Chronicle Books

Ruffage: A Practical Guide to Vegetables

Little, Brown and Company

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs