Cooking by Ingredient

Rockridge Press

Ramen for Beginners: Traditional and Modern Recipes Made Simple

Workman Publishing Company

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

Rockridge Press

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well

Ten Speed Press

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Page Street Publishing

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Harper Wave

Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

Dash Diet Air Fryer Cookbook: 1200 Days Dash Diet Air Fryer Recipes to Make Heart-Healthy Cooking Easy | Control Your High Blood Pressure with 30 Day Low Sodium Meal Plan

Roost Books

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners)

Kyle Books

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Quadrille Publishing

The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes