Cheese & Dairy

Ample Hills Creamery: Secrets and Stories from Brooklyns Favorite Ice Cream Shop

Brand: Andrews McMeel Publishing

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

Kris Hoogerhyde

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

imusti

Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager

Artisan

Jeni's Splendid Ice Creams at Home

Mary Karlin

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Paul Kindstedt

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Brand: Chelsea Green Publishing

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

365 Ways to Cook Eggs (The 365 Ways Series)

Caldwell Gianaclis

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Brand: Workman Pub Co

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

imusti

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One