Fish & Seafood

Clarkson Potter

The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Sasquatch Books

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

Arsenal Pulp Press

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

Rockridge Press

The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-start Your Healthy Lifestyle

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

Koblit Ltd

Josh Niland 3 Books Collection Set (Fish Butchery, The Whole Fish Cookbook, Take One Fish)

Rockridge Press

The Pescatarian Keto Cookbook: 100 Recipes and a 14-Day Meal Plan to Burn Fat and Boost Health

Clarkson Potter

Le Bernardin Cookbook: Four-Star Simplicity

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

Seafood: The Ultimate Cookbook (Ultimate Cookbooks)