Meat & Game

H&h Books

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Skyhorse

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Fox Chapel Publishing

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

The Official Bob's Burgers Coloring Book

Skyhorse

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Random House

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Adams Media

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bushcraft Survival Skills Series)

LINGKU

Meathead: The Science of Great Barbecue and Grilling

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails

Rockridge Press

Smoking Meat 101: The Ultimate Beginner's Guide