Natural Foods

Skyhorse

Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms

Ecco Press

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide)

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes

Simon & Schuster

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Ten Speed Press

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Chelsea Green Publishing

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Harry N. Abrams

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses

Ten Speed Press

Falastin: A Cookbook

Random House

Vegetable Simple: A Cookbook

Little, Brown Spark

Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health (The Dr. Hyman Library, 8)

Clarkson Potter

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook