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powerHouse Books

Eating Delancey: A Celebration of Jewish Food

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Putnam Adult

Take Big Bites

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Brand: The University of North Carolina Press

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

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Grand Central Publishing

I Loved, I Lost, I Made Spaghetti

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Running Press

Starting with Ingredients

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A Chair At My Table: Being Zuccarelli: Cooking, Eating, Living

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Running Press

New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks

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Brand: Stewart, Tabori and Chang

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

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Fabio's Italian Kitchen (Turtleback School & Library Binding Edition)

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Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (TRN)/ Buford, Bill (INT)

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

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Brand: Smithmark Pub

With Bold Knife and Fork (On Food)

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Brand: Columbia University Press

Italian Identity in the Kitchen, or Food and the Nation

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