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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

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imusti

Jane Grigsons Fish Book

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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

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Brand: Atheneum

Delights and prejudices

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Random House

Eat: The Little Book of Fast Food

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Brand: Tuttle Publishing

A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens

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Brand: Bloomsbury USA

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

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Brand: Algonquin Books

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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Tender at the Bone: Growing Up at the Table

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Mike Mills

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

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Consider the Fork: A History of How We Cook and Eat

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