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Tender at the Bone: Growing Up at the Table

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Mike Mills

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

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Consider the Fork: A History of How We Cook and Eat

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Red Classics Great Food Exciting Food for Southern Types

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Cuisine and Culture: A History of Food and People

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Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

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Sous Chef: 24 Hours on the Line

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

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The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings

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Brunetti's Cookbook

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Anchor

My Life in France

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Ingramcontent

Lucky Peach Issue 15

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