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Kasper, Lynne Rossetto/ Swift, Sally
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
$12.56 - $27.09 -
Treme: Stories and Recipes from the Heart of New Orleans
$23.32 - $55.62 -
Letters to a Young Chef
$14.89 - $28.21 -
Oxmoor House
Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure
$13.59 - $36.90 -
Amistad Press
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$11.18 - $20.65 -
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Harper Horizon
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table
$20.42 - $31.64 -
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Ten Speed Press
World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
$19.34 - $32.69