Essays

Amistad Press

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Voracious

This Will Make It Taste Good: A New Path to Simple Cooking

Voracious

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Artisan

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

Harper Horizon

The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Ten Speed Press

World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]

The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking---with Every Recipe from the TV Show

Prestel

Chasing Bocuse: America's Journey to the Culinary World Stage

Firefly Books

Japanese Cuisine: An Illustrated Guide

Vantap

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors

Artisan

Basque Country: A Culinary Journey Through a Food Lover's Paradise