Barbecuing & Grilling

The Barbecue! Bible

Artisan

Seven Fires: Grilling the Argentine Way

Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, Salmon and Other Fish)

Purviance, Jamie/ Turner, Tim (PHT)

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Masterbuilt

John McLemore's Dadgum That's Good!

Andrews

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Harvard Common Press

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

Mixon, Myron/ Alexander, Kelly/ Deen, Paula H. (FRW)

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Brand: Time Life Education

Casual Outdoor Dining (Williams-Sonoma Lifestyles , Vol 9, No 20)

Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)

Mike Vrobel

Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie