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Houghton Mifflin Harcourt

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

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Emeril's Delmonico: A Restaurant with a Past

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X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

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Clarkson Potter

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

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Houghton Mifflin Harcourt

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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