Regional & International

Brand: Andrews McMeel Publishing LLC

Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia

Brand: Llewellyn Publications

Celtic Folklore Cooking

Michael Ronis

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

Mythology & Meatballs: A Greek Island Diary/Cookbook

Brand: William Morrow Cookbooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Bringing Tuscany Home: Sensuous Style From the Heart of Italy

Grand Central Life & Style

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

The Shun Lee Cookbook

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

imusti

The River Cafe Cookbook