Regional & International

Nevin Halici's Turkish Cook Book

Bishara Rawia

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Artisan

Kitchen of Light: The New Scandinavian Cooking

Scribner

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

The New African Cooking: Authentic Recipes from North Africa

Brand: Hippocrene Books

Healthy South Indian Cooking, Expanded Edition

Tuscany: The Beautiful Cookbook

Palumbo Nick

Gelato Messina: The Recipes

The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

Brand: North Point Pr

Honey from a Weed: Fasting and Feasting in Tuscany Catalonia the Cyclades and Apulia

The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine