Regional & International

The Key to Chinese Cooking

Rux Martin/Houghton Mifflin Harcourt

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Artisan

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Phaidon Press

The Lebanese Cookbook

The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California

Imagine

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

Joudie Kalla

Palestine on a Plate: Memories from My Mother's Kitchen

Page Street Publishing

German Meals at Oma's: Traditional Dishes for the Home Cook

Just World Books

The Gaza Kitchen: A Palestinian Culinary Journey

St. Martin's Press

Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook

Make Every Day Mediterranean: An Oldways 4-Week Menu Plan