A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
Cooking With the Firehouse Chef
HP
$35.99 - $44.99
- UPC:
- 9781557884176
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2003-09-30
- Release Date:
- 2003-09-30
- Author:
- Keith Young
- Language:
- english
Son of a Southern Chef: Cook with Soul
$32.00 - $40.00
Brand: Walker n Company
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
$32.00 - $40.00
Brand: Coniglio Editore, Rome. Published in association with Last Gasp of San Francisco
EYESORE: RECENT FROM FIREHOUSE
$35.99 - $44.99
