A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
Cooking With the Firehouse Chef
HP
$39.06 - $52.90
- UPC:
- 9781557884176
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2003-09-30
- Release Date:
- 2003-09-30
- Author:
- Keith Young
- Language:
- english
At the Firehouse
$17.54 - $300.00
Bistro Cooking (Master Chefs Classics)
$12.74 - $300.00
Son of a Southern Chef: Cook with Soul
$18.15 - $40.06
Jean-Georges: Cooking at Home with a Four-Star Chef
$17.06 - $47.28
Brand: HarperCollins e-books
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
$28.40 - $33.69