Cook's Encyclopedia: Fish & Seafood (Love Food)

Quick, tasty and healthy, fish and seafood are much-loved staples of any foodie's repertoire. Ranging from easy, approachable dishes, to recipes aimed at the more experienced cook, this practical guide is packed with fresh ideas for any occasion. Whether it's a simple supper of fried salmon, or more decadent baked oysters, illustrated ingredients and step-by-step instructions provide prompts at every stage. Combining practical techniques with inspiring tips, this book promises to get the most out of every mouthful.