Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Pelican

$15.88 - $25.67
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UPC:
9780882898704
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
3/31/1992
Release Date:
3/31/1992
Author:
Mitcham, Howard
Language:
English: Published; English: Original Language; English
Pages:
288
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A delightful book with excellent recipes . . . " -Mimi Sheraton, New York Times "Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area." -Anthony Bourdain "Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." -Today