Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

DA CAPO PRESS

$287.64 - $468.36

Shipping: 3.99$ per item

UPC:
9780201047646
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1978-02-01
Author:
Mitcham
Language:
english
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Product Overview

Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators