This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Cultural Foods: Traditions and Trends
Brand: Cengage Learning
$44.91 - $56.14
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Brand: Cengage Learning
Cultural Foods: Traditions and Trends
- UPC:
- 9780534573393
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1999-07-13
- Release Date:
- 1999-07-13
- Author:
- Pamela Goyan Kittler;Kathryn P. Sucher
- Language:
- english
- Edition:
- 1
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