Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition

For nearly two decades, Dairy Hollow Housea country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansaswelcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative nouveauzarks cuisinerespectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Awardwinning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.