Dining In

$15.30 - $42.19
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UPC:
9780696238314
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2008-10-07
Release Date:
2008-10-07
Author:
Gerry Garvin
Language:
english
Edition:
1
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  • Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

  • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

  • Beautiful color photos showcase Garvin's fabulous food and lifestyle.