Fake Meat: Real Food for Vegan Appetites

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving. Im an animal lover and that love doesnt end when I get hungry. Do I miss meat? Not really. But heres what I do miss: Aromas. Experiences. Methods. Traditions. I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmothers meatballs, burnt on one side. Slurpy seafood pasta at a caf along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. These are the moments you could say I miss. Maybe you do, too. But we dont have to. from the Introduction Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. Other delicious recipes include: Twenty-First-Century Seitan Burgers Super Classic Chickn Caesar Salad Cauliflower Schnitzl Irish Beef Stew Tempeh Bacon Kate's Buffalo Tofu Wings Cream Cheeze Dreamz Beefy Broth Includes color photographs