Freezing methods and recipes for hundreds of delicious main dishes, desserts, salads, and snacks to prepare and freeze now - delight family and guests later.
Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America
$21.40 - $300.00
(No reviews yet)
Write a Review
Write a Review
Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America
- UPC:
- 9780385004879
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1973-12-21
- Language:
- english
- Edition:
- Revised
Farm Journal's Best-Ever Recipes
$32.10 - $300.00
Rodale Books
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
$20.45 - $28.91
Brand: Andrews McMeel Publishing
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
$118.60 - $300.00
Brand: Garden Club of Lexington
Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms
$76.90 - $88.25
