FODMAP Friendly: 95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged

This is the low-FODMAP cookbook vegetarians have been waiting for. Its tough when the foods you love dont love you back. If youre dealing with digestive issues, cutting out high-FODMAP foods can bring reliefbut its hard to say goodbye to wheat, dairy, and many fruits and veggies. And if youre vegetarian or vegan and going low-FODMAP? It can be even harder to fill your plate! Georgia McDermott comes to the rescue in FODMAP Friendly, with 95 vegetarian, vegan-friendly, and gluten-free recipes for the digestively challenged. Her delicious, low- to no-FODMAP fare covers all the bases: Lighter meals and breakfasts, like Grain-Free Olive Oil Granola and Roasted Pepper and Halloumi Shakshuka Hearty dinners, from Tempeh Chili to Pepper, Pesto, and Goat Cheese Galette Delectable dessertsPavlova with Roasted Lemony Strawberries, anyone? Festive food and drinks for a crowd, including Salted Honey and Sage Baked Camembert and Passion Fruit Caipirinhas FODMAP sensitivity varies from person to person, so Georgia includes a wealth of suggestions for exploring what does and doesnt work for you. Onion and garlic dont bother you? Add them! The thought of tomatoes turns you off? Dont eat them! Living with IBS, Crohns disease, colitis, SIBOyou name itshouldnt mean needlessly missing out on the flavors you crave. This is low-FODMAP eatingmade friendly for everyone. 120 color photographs