Fondues from Around the World

$16.10 - $36.48
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UPC:
9780812054545
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1984-11-22
Author:
Ulrich Klever
Language:
english
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Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.