Food of Singapore

$13.30 - $300.00
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UPC:
9780794605209
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2012-03-10
Release Date:
2012-03-10
Author:
Djoko Wibisono;David Wong
Language:
english
Edition:
Hardcover with Jacket
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This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.