Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Food Safety and Quality Assurance: Foods of Animal Origin
William T Hubbert
$24.37 - $63.09
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William T Hubbert
Food Safety and Quality Assurance: Foods of Animal Origin
- UPC:
- 9780813807140
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1996-04-19
- Author:
- William T. Hubbert;Harry V. Hagstad;Elizabeth Spangler;Michael H. Hinton;Keith L. Hughes
- Language:
- english
- Edition:
- 2
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