Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationcommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Foodservice Management Fundamentals
Brand: Wiley
$39.99 - $192.56
- UPC:
- 9780470409060
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2013-01-14
- Author:
- Dennis R. Reynolds
- Language:
- english
- Edition:
- 1
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