Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Foundations of Restaurant Management & Culinary Arts: Level 1
$39.33 - $47.20
(No reviews yet)
Write a Review
Write a Review
Foundations of Restaurant Management & Culinary Arts: Level 1
- UPC:
- 9780138019389
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2010-05-03
- Author:
- National Restaurant Association
- Language:
- english
- Edition:
- 1
Advanced Culinary Foundations
$18.68 - $49.01
Brand: Cengage Learning
Successful Restaurant Management: From Vision to Execution (Restaurant and Food Service Management)
$16.56 - $227.75
Foundations in Strategic Management
$12.20 - $74.35
Culinary Arts Principles and Applications Workbook
$53.30 - $68.88